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Abrania D Marrero

Abrania Marrero

Abrania D Marrero

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Clinical Assistant Professor of Global and Environmental Health

Professional overview

Abrania Marrero is a Clinical Assistant Professor at the NYU School of Global Public Health. Her research investigates human and global environmental changes in small island food systems, including the impacts of political economic shifts and climatic shocks on nutrition and cardiometabolic disease. Dr. Marrero is a former consultant for the Environmental Defense Fund and the Columbia Center on Sustainable Investment and, in her training, has served as an Agent of Change in Environmental Justice in the Mailman School of Public Health at Columbia University as well as a bench scientist with the USDA Agricultural Research Service. She obtained a PhD in Population Health Sciences and an SM in Biostatistics from Harvard T.H. Chan School of Public Health and a BS in Psychology and BSPH in Public Health, Minor in Chemistry from Tulane University.

Education

BS, Psychology, Tulane University
BSPH, Public Health, Chemistry Minor, Tulane University
SM, Biostatistics, Harvard T.H. Chan School of Public Health
PhD, Population Health Sciences, Harvard T.H. Chan School of Public Health

Publications

Publications

Overlooked toll of climate change on migrant children in the Americas

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Ecological functional diversity predicts nutritional functional diversity in complex agroforests

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Posture, proximity, and positionality: the power of community engaged service-learning in public health leadership education

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Equity as a priority in EAT-Lancet-aligned food system transformations

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Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization

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Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico

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An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean

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An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean

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Association between adverse experiences during Hurricane María and mental and emotional distress among adults in Puerto Rico

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Reclaiming traditional, plant-based, climate-resilient food systems in small islands

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The Leptin System and Diet: A Mini Review of the Current Evidence

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Weight Stigma and Social Media: Evidence and Public Health Solutions

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Contact

abrania.marrero@nyu.edu 708 Broadway New York, NY, 10003